Deep Freeze Cookery
McCulloch Norma
$19.50
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Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Paul Hamlyn
Publisher Place: Sydney
Publisher Year: 1974
Edition: Reprint
Description: 119 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Deep Freezing Is The Easiest Method Of Preserving Food. It Is Also The Best Way Of Retaining The Flavour And Natural Goodness Of Food.
ISBN: 0600070867
(127879)
119 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Deep Freezing Is The Easiest Method Of Preserving Food. It Is Also The Best Way Of Retaining The Flavour And Natural Goodness Of Food.
