The New Italian Cookbook
Glynn Joanne
$14.20
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Cover Type: Softcover
Book Condition: As New
Jacket Condition: None Issued
Publisher: Bay Books
Publisher Place: Sydney
Publisher Year: 1993
Edition: First Edition
Description: 96 pages. Book appears to have hardly been read and is in As new condition throughout. This Explores Italian Regions And Their Specialities.Regional Food In Italy Maintain Strong Distinctions, With Pride And Rivalry Existing Between The Cooks Of Neighbouring Regions.
ISBN: 1863780610
(049354)