Communication & Education Skills for Dietetics Professionals
Holli Betsy B, Calabrese Richard J, Maillet Julie O'Sullivan
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Cover Type: Softcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Lippincott Williams And Wilkins
Publisher Place: Philadelphia
Publisher Year: 2003
Edition: First Edition
Description: 379 pages. Book is in Very good condition throughout, the only exception is some minor highlighting.
Publishers Description: Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.