Larousse Gastronomique. The World's Greatest Cookery Encyclopedia
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Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: Hamlyn
Publisher Place: London
Publisher Year: 2001
Edition: Reprint
Description: 1350 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. (Not possible to ship internationally outside Australia).
ISBN: 9780600602354
(171992)
