The Complete Encyclopedia And Vegetables And Vegetarian Cooking

Ingram Christine

$26.10
In Stock


In Stock: 1


Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Hermes House
Publisher Place: London
Publisher Year: 1997
Edition: First Edition

Description: 512 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Not possible to ship outside Australia.

Publishers Description: The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.

ISBN: 9781901289039

(184548)




Explore other books from this author!



More From This Category