Classic E'cco. A Collection Of Philip Johnson's Favourite Recipes From His Award Winning Bistro E'cco

Cover Type: Softcover
Book Condition: Fine
Jacket Condition: None Issued
Publisher: Murdock Books
Publisher Place: Sydney
Publisher Year: 2006
Edition: First Edition

Description: 335 pages. Book appears to have hardly been read and is in Fine condition throughout.

Publishers Description: Classic E'cco is a compilation of the very best recipes from award-winning chef Philip Johnson. Reflecting his popular signature style, these recipes are a celebration of the dishes that have been a constant favourite over the past ten years with diners in his ever-popular Brisbane bistro, e'cco. Featuring starters, mains, side dishes and desserts, Classic E'cco reflects the true spirit of Philip's repertoire -full-flavoured yet accessible food, using familiar and delicious ingredients to achieve unforgettable results. From an elegantly grilled quail with wild rocket, mustard fruits and pancetta to steamed oxtail puddings with rosemary and thyme, these dishes are sure to impress. Not to mention the rich and rewarding desserts, such as baked caramel pots with strawberries and honey madeleines, cherry frangiapane or the citrus sauternes cake with mango and Cointreau cream.

ISBN: 9781740458726