$28.40
In Stock


In Stock: 1


Cover Type: Hardcover
Book Condition: As New
Jacket Condition: None Issued
Publisher: Are Media
Publisher Place: Australia
Publisher Year: 2023
Edition: First Edition

Description:

Publishers Description: Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly. Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.

ISBN: 9781761221163

(234095)




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