Ken Hom's Foolproof Chinese Cookery

Ken Hom

In Stock

In Stock: 1

Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: BBC Worldwide Ltd
Publisher Place: London
Publisher Year: 2000
Edition: First Edition

Description: 128 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Publishers Description: Ken Hom demonstrates 40 of the most popular Chinese dishes, from simple steamed fish in scallion sauce to the more elaborate Peking Duck, all prepared from readily available ingredients. His step-by-step instructions, accompanied by photographs promise excellent results, even to novice cooks.

ISBN: 9780563551331


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