Making Classic Sauces. A Cook's Collection Of Essentials

$19.50
In Stock


In Stock: 1


Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: Lorenz Books
Publisher Place: London
Publisher Year: 1998
Edition: First Edition

Description: 64 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Publishers Description: A well made sauce can turn everyday food int o a gastronomic delight. Transform chicken with a satay dip or a pasta dish with an indulgently creamy gruyere sauce. '

ISBN: 9781859677810

(134552)

64 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

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