Margaret Fulton's Encyclopedia Of Food And Cookery

Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: Hardie Grant Books
Publisher Place: Prahran
Publisher Year: 2009
Edition: Reprint

Description: 759 pages. Ex-Library. (only one small stamp on inside page). Book and Jacket are both in Very good condition throughout.

Publishers Description: The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australias best known and most loved cookery writer. This is the definitive collection of her recipes and lifes work.

ISBN: 9781740667371