The Gourmet Farmer Goes Fishing. The Fish To Eat And How To Cook It

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Murdoch Books
Publisher Place: Australia
Publisher Year: 2015
Edition: First Edition

Description: 240 pages. Ex-Library. (only one small stamp on inside page). Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Publishers Description: Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

ISBN: 9781743364628