A Castle In Tuscany. The Remarkable Life Of Janet Ross

Benjamin Sarah

In Stock

In Stock: 1

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: No Jacket
Publisher: Murdoch Books
Publisher Place:
Publisher Year: 2006
Edition: First Edition

Description: 223 pages. Ex-Library. (Only one neat library stamp on inside page). Book appears to have hardly been read and is in Fine condition throughout.

Publishers Description: Janet Ann Ross (1842-1927) was an English historian, biographer, and Tuscan cookbook author. Janet Ross wrote the classic cookbook Leaves from Our Tuscan Kitchen, or, How to Cook Vegetables, which is a collection of recipes supplied by the Rosses chef, Guiseppi Volpi, at Poggio Gherardo. She also wrote Florentine Villas (1901) and other books related to Italy, Florence and Tuscany, including: Terra De Manfredi (1899); Florentine Palaces And Their Stories (1905); Lives Of The Early Medici As Told In Their Correspondence (1910); The Story Of Pisa; and The Story Of Lucca (1912).

ISBN: 9781740458863


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