A Day At ElBulli. An Insight Into The Ideas, Methods And Creativity Of Ferran Adria

Cover Type: Hardcover
Book Condition: Good
Jacket Condition: Good
Publisher: Phaidon Press
Publisher Place: London
Publisher Year: 2008
Edition: First Edition

Description: 528 pages. Book and Jacket are both in Good condition. There is some light shelf and reading wear, but still a presentable copy.

Publishers Description: A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A DAY AT ELBULLI opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. . Review: Gastronomically, aesthetically and emotionally honest - The Sunday Times There is only one el Bulli - The Financial Times My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious - Observer Food Monthly The most influential restaurant in the world - The New York Times The most acclaimed and influential [restaurant] of our time - Time

ISBN: 9780714848839