$22.50
In Stock


In Stock: 1


Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Struik Publishers
Publisher Place: South Africa
Publisher Year: 2004
Edition: First Edition

Description: 192 pages. Ex-Library. (only one small stamp on inside page). Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Publishers Description: "Conservation Corporation Africa (CC Africa) has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the African continent. This stunning cookbook showcases the heart, soul and very essence of CC Africas passion for pampering its guests. Part of this hospitality is its unique way of creating Pan-African cuisine, which includes the bite of South East Asia and Portuguese-African-influenced peri-peris, to West African grains and pulses. Beautiful note inserts on waxed paper."

ISBN: 9781770071278

(208152)


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