A Year Of Practiculture. Recipes For Living, Growing, Hunting And Cooking With The Seasons

Cover Type: Hardcover
Book Condition: Good
Jacket Condition: No Jacket
Publisher: Hardie Grant Books
Publisher Place: Australia
Publisher Year:
Edition: First Edition

Description: 301 pages. Ex-Library. Book is in general good condition. There is some light reading wear present, but still a presentable copy.

Publishers Description: Rohan Anderson is all about cooking and eating real food. Food that has grown with the seasons and off the land that hes tended, or wild food that can be hunted and foraged from the fields and the bush. This is Rohans year of living in practiculture: his observations, victories and failures, questions and opinions, and over 100 delicious recipes that in total record the reality of living a practical, more sustainable life. Rohan Anderson left his desk job in the city for the richer pleasures of living a simpler life on the land. Over the years he has developed his own principle of practical living. Practiculture is a lifestyle choice. Its about direct involvement in the day-to-day elements of living, and at the heart of it, the rewarding choice to grow, hunt and forage beautiful, healthy and sustainable food.A Year of Practiculture features 100 of Rohans simple, rustic, seasonal recipes along with a collection of honest stories and experiences of Rohan and his young family as they learn the realities of living a practical life surrounded by the bounty (and hardships) of the land through the seasons. Written in Rohans passionate, funny and no-nonsense style, he uses a mixture of humor and poetic writing to tackle the deeper issues that our modern food system raises.Recipes include rabbit backstrap with spring morel and sage; cold smoked bacon; grilled broccoli, almond and sriracha salad; salmon with pimenton crust and chili aoili; bottling fruit; elderflower cordial; crumbed quail with roast beetroot mash; sourdough bread; venison port pie and more!This is the ultimate guide to living on the land in modern times, illustrated throughout with stunning photographs of the landscape through the seasons and the recipes created from it.

ISBN: 9781743790540