Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: None Issued
Publisher: Lansdowne
Publisher Place: Australia
Publisher Year: 2013
Edition: First Edition
Description: 638 pages. Book appears to have hardly been read and is in Fine condition throughout. The Complete Reference Guide To Asian Ingredients, Equipment, Recipes, Tips And Techniques.
ISBN: 9781863028578
(228812)