Best Of Bill. The Ultimate Collection Of Bill Granger's Classic Recipes

Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: No Jacket
Publisher: Murdock Books
Publisher Place: Millers Point
Publisher Year: 2011
Edition: First Edition

Description: 319 pages. Book is in Very good condition throughout.

Publishers Description: "Bringing together more than 130 of Bill Grangers best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, Best of Bill captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bills early days as a fledgling chef, when he was known as the Egg Master of Sydney, to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Now that theyre collected in one volume, you wont need to scramble between cookbooks for your favourite recipes ever again. UK ISBN: 9781742665467"

ISBN: 9781742663517