Cook With Us. 20 Classic Techniques, 80 Delicious Recipes

Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: Lantern
Publisher Place: Australia
Publisher Year: 2011
Edition: First Edition

Description: 216 pages. Book and Jacket are both in Very good condition throughout. The only exceptions are a few light age markings on the inside page and some wear on jacket edges.

Publishers Description: In their second book together, MasterChef's much-loved judges Gary Mehigan and George Calombaris share their tricks of the trade and twenty popular cooking techniques, accompanied by eighty delicious recipes.Let Gary and George show you how to master some of the great cooking challenges. Learn how to perfect a glossy mayonnaise and the art of jointing poultry. Fillet a fish with professional finesse and whip up restaurant-quality pasta and pastry. Cook a steak to order and hollandaise in no time at all. Impress friends by serving up braised pork belly with apples and raisins or dark chocolate souffle; with white chocolate ganache, or feed the family in a flash with scrambled eggs or chicken skewers in green marinade. The next best thing to having George and Gary at your kitchen bench, Cook With Us is for anyone who wants to learn how to cook up a storm with confidence and flair.

ISBN: 9781921382642