Eating with the Chefs

Stevens Tara

$26.10
In Stock


In Stock: 1


Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: Phaidon Press
Publisher Place: Uk
Publisher Year: 2014
Edition: First Edition

Description: 316 pages. Ex-Library. (only one small stamp on inside page). Book and Jacket are both in Very good condition throughout.

Publishers Description: The awardwinning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the worlds finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Robertas, wd50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry.Eating with the Chefs features 200 photographs by PersAnders Jorgensen and over 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. The book includes appetizers and main dishes, as well as desserts.Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More familystyle than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party.The book is filled with Jorgensens evocative photos that showcase not only the food, but candid, behindthescenes moments, making this as much a visual treat as it is a practical cookbook.

ISBN: 9780714865812

(209640)


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