Encyclopedia Of Asian Food. The Complete Cookery Book With Ingredients, Techniques And Over 500 Recipes

Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: Hamlyn
Publisher Place: Frenchs Forest
Publisher Year: 1997
Edition: Reprint

Description: 480 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

ISBN: 9780947334864