Ferran Adria And El Bulli. The Art, The Philosophy, The Gastronomy
Jean-Paul Jouary, Ferran Adria
$26.10
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Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: Carlton Books
Publisher Place: London
Publisher Year: 2013
Edition: First Edition
Description: 156 pages. Ex-Library. (only one small stamp on inside page). Book and Jacket are both in Very good condition throughout.
Publishers Description: With superb photographs by Francesc Guillamet, this book evocatively pictures the experimental culinary creations of Ferran Adria, artist-chef."
ISBN: 9780233003832
(210493)
