French Regional Cooking. 320 Simple And Classic Recipes From The Provinces
Ferniot Jean
$27.10
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Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: Crescent Books
Publisher Place: New York
Publisher Year: 1990
Edition: First Edition
Description: 310 pages. Book and Jacket are both in Very good condition throughout.
ISBN: 0517061457
(224402)