Healthy Mediterranean Cooking

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: None Issued
Publisher: Frances Lincoln Publishers Ltd
Publisher Place: London
Publisher Year: 1996
Edition: First Edition

Description: 160 pages. Book appears to have hardly been read and is in Fine condition throughout.

Publishers Description: The first volume in the "Healthy Cooking" series, this cookery book presents over 100 recipes low in cholesterol and saturated fats, and high in fibre and vitamins. They are concocted from the healthiest of ingredients: grains, fresh fruit, vegetables, high-protein fish, lean meat and poultry. Quick and easy to prepare, these dishes have been culled from every corner of the Mediterranean, and feature the cuisines of France, Italy, Spain and Greece, as well as exotic dishes from North Africa and the Middle East. Greek olive bread, couscous salad with peaches, Provencal seafood casserole, penne with salsa cruda, orange and almond custard are a few of the dishes in this book. Rena Salaman is the author of "Mediterranean Vegetable Cooking" and "Greek Food".

ISBN: 9780711210646