Lab Manual For Brown's Understanding Food. Principles And Preparation
Curtis Suzanne R
$19.50
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Cover Type: Softcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Thomas Learning
Publisher Place: USA
Publisher Year: 2004
Edition: Second Edition
Description: 196 pages. Book is in Very good condition throughout. The only exception is some minor highlighting.
ISBN: 9780534506148
(126641)
196 pages. Book is in Very good condition throughout. The only exception is some minor highlighting.
