The Key To Chinese Cooking

Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: Thomas Nelson
Publisher Place: West Melbourne
Publisher Year: 1978
Edition: Reprint

Description: 532 pages. Book and Jacket are both in Very good condition throughout. The Frst Part Of The Book Covers The Four Basic Techniques That Will Enable You To Succeed With Any Chinese Dish-cooking In Liquid, Cooking In Oil, Cooking With Wet Heat, Cooking With Dry Heat-with Simple And Delicious Demonstration' Recipes That Fix The Twcniques In Your Mind (and Fingers). Everything Is Here- Every Piece Of Information You Need About Planning, Preparing, Cooking, Timing, Serving, Menu Suggestions.

ISBN: 0170052958