Leith's Book of Baking

Leith Prue

In Stock

In Stock: 1

Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Publisher: Bloomsbury Publishing Ltd
Publisher Place: London
Publisher Year: 1993
Edition: First Edition

Description: 160 pages. Book and Jacket are both in Very good condition throughout.

Publishers Description: This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple crumble, custard tart, tarte tatin and butterscotch pie; simnel cake, squashy rhubarb cake, chocolate fudge cake, gingerbread and Christmas cake; brown soda bread, beer bread, raisin bread, Italian bread, croissants and hot cross buns; brandy snaps, tuiles amandes, Danish pastries, Eccles cakes and flapjacks. Whether you want something like Mother used to bake or something new and different, you'll find it in Leith's Book of Baking.

ISBN: 9781858131702


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