Molecular Cooking At Home

Cover Type: Hardcover
Book Condition: As New
Jacket Condition: None Issued
Publisher: New Burlington
Publisher Place: New York
Publisher Year: 2013
Edition: First Edition

Description: 240 pages. Book appears to have hardly been read and is in As new condition throughout.

Publishers Description: This book teaches the experienced home cook how to practice dozens of the most common techniques used in molecular cooking. From synthesizing flavours together, to using dry ice to create a visual impact at presentation, there are countless ways to enhanc

ISBN: 9780857622396