Margaret Fulton's Encyclopedia Of Food And Cookery

Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: Hardie Grant Books
Publisher Place: Prahran
Publisher Year: 2009
Edition: Reprint

Description: 759 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Publishers Description: The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australias best known and most loved cookery writer. This is the definitive collection of her recipes and lifes work.

ISBN: 9781740667371