Asian Cooking
Tan Terry
$25.60
In Stock
Notify me when back in stock
Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Cameron House
Publisher Place: Australia
Publisher Year: 2004
Edition: First Edition
Description: 144 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.
Publishers Description: Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style. This book not only looks at the cuisine of each country or region within Asia, but at the individual ingredients and tools of each.
ISBN: 9781875999972
(223463)
