Mexico. The Cookbook
Carrillo Margarita
Notify me when back in stock
Cover Type: Hardcover
Book Condition: Good
Jacket Condition: Good
Publisher: Phaidon Press
Publisher Place: London
Publisher Year: 2014
Edition: First Edition
Description: 704 pages. Ex-Library. (only one small stamp on inside page). Book and Jacket are both in Good condition. There is some light shelf and reading wear, but still a presentable copy.
Publishers Description: "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I dont have to Margarita has done it for me!" Eva LongoriaThe first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.
ISBN: 9780714867526
(233357)