$27.10
In Stock


In Stock: 1


Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: No Jacket
Publisher: Lantern
Publisher Place: Uk
Publisher Year: 2010
Edition: First Edition

Description: 219 pages. Book is in Very good condition throughout.

Publishers Description: Acclaimed chef Damien Pignolet shows us the endless possibilities of the salad. Here are entre salads to stimulate the appetite, side salads to refresh the palate, and warm salads that serve as a meal in their own right. Learn how to perfect classic salads, such as ni§oise, and how to marry a range of tastes and textures to create a chicken salad with asparagus, peaches, and a pistachio nut vinaigrette, and a sweet salad of strawberry, orange, and red wine. Damiens first book, French, captured the essence of classic French cooking in Australia. With its rich photography and detailed notes on produce, composition, and presentation, Salades is set to educate, inspire, and delight the dedicated home cook.

ISBN: 9781920989552

(232786)


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