The Art of Charcuterie
The Culinary Institute of America, John Kowalski
$40.30
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Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: John Wiley And Sons Inc
Publisher Place: New York
Publisher Year: 2011
Edition: First Edition
Description: 388 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.
ISBN: 9780470197417
(162759)
388 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.
