The Beauty Chef Gut Guide. With 90+ Delicious Recipes And Weekly Meal Plans

Oates Carla

$22.50
In Stock


In Stock: 1


Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: None Issued
Publisher: Hardie Grant Books
Publisher Place: Australia
Publisher Year: 2019
Edition: First Edition

Description: 255 pages. Book appears to have hardly been read and is in Fine condition throughout.

Publishers Description: The Beauty Chef Gut Guide is the practical companion to Carla Oates acclaimed book, The Beauty Chef. It is a compelling resource for people who want to better understand the science underpinning the link between gut and skin health. The 8-week program includes information on the importance of gut functionality, weekly meal plans for repairing and reprogramming your gut, and more than 90 recipes. In addition to recipes and information about repairing your gut, it covers broader advice for wellbeing, from the importance of cleaning products to mindfulness and yoga. It is photographed and designed in the distinct style established by the The Beauty Chef cookbook. Recipes across breakfast, lunch and dinner include: Coconut Crêpes; Chicken, Flaked Almond & Sage Buckwheat Risotto; Lemongrass & Kaffir Lime Salmon Cakes; Panfried Cauliflower Gnocchi; Swedish Meatballs; Tamarind Fish Curry; and Vanilla & Cardamom Chia Puddings. About the Author Carla Oates is the founder and chef behind Australian beauty brand The Beauty Chef - and a pioneer in the wellness space. Named `The Skincare Innovator by Net-A-Porter magazine, she is author of the James Beard-nominated The Beauty Chef. She is also author of the best-selling book Feeding Your Skin and editor of the Wellbeing Beauty Book. A naturalist and gut-health advocate, Carla is the natural beauty columnist for Wellbeing Magazine, and runs regular Beauty Chef workshops in Sydney; she is a Goodwill Ambassador for Australian Organic and has been researching, writing and teaching on organic beauty and health for more than 15 years. Her range of skincare products are sold internationally.

ISBN: 9781743795002

(204774)


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