The Essential Mosimann

Mosimann Anton, Tiffany Daneff

In Stock

In Stock: 1

Cover Type: Hardcover
Book Condition: As New
Jacket Condition: As New
Publisher: Ebury Press
Publisher Place: London
Publisher Year: 1993
Edition: First Edition

Description: 160 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Publishers Description: In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto

ISBN: 9780091753795


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