The Gluten-Free Gourmet Cooks Fast And Healthy

Hagman Bette

In Stock

In Stock: 1

Cover Type: Softcover
Book Condition: As New
Jacket Condition: None Issued
Publisher: Henry Holt And Co
Publisher Place: New York
Publisher Year: 1996
Edition: First Edition

Description: 396 pages. Book appears to have hardly been read and is in As new condition throughout.

Publishers Description: This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

ISBN: 9780805039818


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