The Great Wok And Stir-Fry Cookbook
Stewart Jillian
$19.50
In Stock
Notify me when back in stock
Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: No Jacket
Publisher: Bramley Books
Publisher Place: Godalming
Publisher Year: 1997
Edition: First Edition
Description: 172 pages. Book appears to have hardly been read and is in Fine condition throughout.
Publishers Description: A wok promises the modern, health-conscious cook the benefit of speed, maximum taste and minimal use of cooking oil. As well as providing a wonderful selection of 70 imaginative oriental recipes, this beautifully illustrated volume features an introduction to wok cooking that includes choosing and caring for the wok, and also preparing ingredients for stir-frying.
ISBN: 9781858336398
(171326)
