The Magic Of Honey. Cooking With Honey

Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: No Jacket
Publisher: Nash
Publisher Place: New York
Publisher Year: 1971
Edition: First Edition

Description: 150 pages. Book is in Very good condition throughout.

Publishers Description: 2 parts: Its History and Magic, Cooking with Honey. Discusses honey as the health food, how its made, composition, variations and classifications, in history and religion, healer, symbolism, poetry and proverbs, cooking: helpful hints, baking, preserves, jellies, jams, syrups for canning and freezing fruits, drinks, meats, fowls, and vegs. honey and ecology. Everything you like to know about honey, even the legendary possibilities as a fertility food and aphrodisiac, some believe honey has undiscovered magic powers.

ISBN: 088365010x