The Proud Tradition Of Australian Cooking. A Collection Of Inherited Recipes From The 1920s And 1930s

Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Simon And Schuster
Publisher Place: Australia
Publisher Year: 1993
Edition: First Edition

Description: 160 pages. Book is in Very good condition throughout.

Publishers Description: Australian recipes for simple, wholesome and inexpensive home-cooked meals which have been passed down from generation to generation. They originate from a time without refrigerators, frozen foods, packet mixes or fast food and have been adjusted to cater for current nutritional thinking and tastes. Includes nostalgic illustrations and colour reproductions, helpful hints, a metric conversion table and an index. The authors are home economists.

ISBN: 9780731803316