The Waiter's Handbook
Brown Graham, Hepner Karon
$13.40
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Cover Type: Softcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Hospitality Press
Publisher Place: Melbourne
Publisher Year: 1993
Edition: First Edition
Description: 180 pages. Book is in Very good condition throughout. This Is A Comprehensive Training Guide To Modern Food And Beverage Service.
ISBN: 186250430x
(75885)
180 pages. Book is in Very good condition throughout. This Is A Comprehensive Training Guide To Modern Food And Beverage Service.
