A Chef For All Seasons

Ramsay Gordon

$25.40
In Stock


In Stock: 1


Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Quadrille Publishing
Publisher Place: London
Publisher Year: 2001
Edition: Reprint

Description: 224 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Publishers Description: Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme

ISBN: 9781902757193

(167840)




Explore other books from this author!



More From This Category