All About Braising. The Art Of Uncomplicated Cooking

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: WW Norton & Co
Publisher Place: Usa
Publisher Year: 2004
Edition: First Edition

Description: 479 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Publishers Description: The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevenss All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,a variety of enlightened wine suggestions for any size pocketbook with each recipe.

ISBN: 9780393052305