American Country Cheese
Chenel Laura, Siegfried Linda
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Cover Type: Softcover
Book Condition: Very Good
Jacket Condition: None Issued
Publisher: Aris Books/Addison-Wesley Publishing
Publisher Place: Reading, Mass
Publisher Year: 1989
Edition: First Edition
Description: 266 pages. Book is in Very good condition throughout, the only exception is some light reading wear to cover. Cooking With America's Specialty And Farmstead Cheeses.
Publishers Description: American Country Cheese profiles 25 of the best specialty cheesemakers from every cheesemaking region in America. Included are their histories, techniques and the special qualities of their cheese when eaten by itself or combined with recipes. Illustrated.
ISBN: 9780201523379
(139947)
266 pages. Book is in Very good condition throughout, the only exception is some light reading wear to cover. Cooking With America's Specialty And Farmstead Cheeses.
