Artisan Bread Machine

Fertig M. Judith

In Stock

In Stock: 1

Cover Type: Softcover
Book Condition: As New
Jacket Condition: None Issued
Publisher: Robert Rose Inc
Publisher Place: Ontario
Publisher Year: 2011
Edition: First Edition

Description: 317 pages. Book appears to have hardly been read and is in As new condition throughout.

Publishers Description: The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread - that actually looks like a loaf - can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honoured tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads, Whole-grain breads, Flavoured breads, Sourdough breads, Flatbreads and pizzas, Gluten-free breads, , Sweet breads, Savoury rolls, Sweet rolls, Festive breads. The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.

ISBN: 9780778802648


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