Cuisine Du Temps

Reymond Jacques

In Stock

In Stock: 1

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: New Holland
Publisher Place: Sydney
Publisher Year: 2010
Edition: First Edition

Description: 287 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Publishers Description: Cuisine du Temps features the award-winning recipes of master chef Jacques Reymond. This book will inspire and excite everyone from the humble weekend cook to food connoisseurs and chefs - it is a cookbook classic.Based on his heritage and embracing the tastes of Asia, Jacques Reymonds philosophy is to take the freshest, simplest ingredients and focus on bringing out their best. His innovative and modern approach to cooking continues to win accolades for him and his restaurant.

ISBN: 9781741108606


More From This Category