Foolproof Chinese Cookery

Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: No Jacket
Publisher: BBC Books
Publisher Place: Uk
Publisher Year: 2000
Edition: First Edition

Description: 128 pages. Book appears to have hardly been read and is in Fine condition throughout.

Publishers Description: Ken Hom demonstrates 40 of the most popular Chinese dishes, from simple steamed fish in scallion sauce to the more elaborate Peking Duck, all prepared from readily available ingredients. His step-by-step instructions, accompanied by photographs promise excellent results, even to novice cooks.

ISBN: 056355133x