Hardcore Carnivore

Pryles Jess

$25.40
In Stock


In Stock: 1


Cover Type: Hardcover
Book Condition: As New
Jacket Condition: None Issued
Publisher: Murdoch Books
Publisher Place: Sydney
Publisher Year: 2017
Edition: First Edition

Description: 221 pages. Book appears to have hardly been read and is in As new condition throughout.

Publishers Description: Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

ISBN: 9781760522575

(169033)


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