Patina Cookbook. Spuds, Truffles And Wild Gnocchi
Splichal Joachim
$19.50
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Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Collins Publishers
Publisher Place: San Francisco
Publisher Year: 1995
Edition: First Edition
Description: 144 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout, the only exception is a minor repair to back of jacket.
Publishers Description: The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes.
ISBN: 9780002554749
(141008)
144 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout, the only exception is a minor repair to back of jacket.
