Patina Cookbook. Spuds, Truffles And Wild Gnocchi

Splichal Joachim

$13.60
In Stock


In Stock: 1


Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Collins Publishers
Publisher Place: San Francisco
Publisher Year: 1995
Edition: First Edition

Description: 144 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout, the only exception is a minor repair to back of jacket.

Publishers Description: The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes.

ISBN: 9780002554749

(141008)

144 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout, the only exception is a minor repair to back of jacket.

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