The Fine Art Of Japanese Cooking
Dekura Hideo
$19.50
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Cover Type: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Publisher: Bay Books
Publisher Place: Sydney
Publisher Year: 1984
Edition: First Edition
Description: 96 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Japanese Cuisine Cultivates The Westerner Slowly.First It Is The Beauty Of The Food Which Attracts-the Delicately Placed Decoration And The Wonderful Colour.
Publishers Description: Supplies the recipes for Japanese foods such as sushi, tempura, chicken teriyaki, pickled cabbage, fish cakes, and fish sukiyaki
ISBN: 0858357682
(127311)
96 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Japanese Cuisine Cultivates The Westerner Slowly.First It Is The Beauty Of The Food Which Attracts-the Delicately Placed Decoration And The Wonderful Colour.
