The Fine Art Of Japanese Cooking
Dekura Hideo
$19.50
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Cover Type: Hardcover
Book Condition: Very Good
Jacket Condition: No Jacket
Publisher: Bay Books
Publisher Place: Sydney
Publisher Year: 1984
Edition: First Edition
Description: 96 pages. Book is in Very good condition throughout. Japanese Cuisine Cultivates The Westerner Slowly.First It Is The Beauty Of The Food Which Attracts-the Delicately Placed Decoration And The Wonderful Colour.
Publishers Description: The easy-to-follow recipes in this book cover: suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steamed food and egg dishes, Japanese lunch boxes, pickles, foods in vinegar or dressing, and desserts.
ISBN: 0858357682
(136498)
96 pages. Book is in Very good condition throughout. Japanese Cuisine Cultivates The Westerner Slowly.First It Is The Beauty Of The Food Which Attracts-the Delicately Placed Decoration And The Wonderful Colour.
