The Science Of Food. Introduction To Food Science, Nutrition And Microbiology
Gaman M. P, Sherrington B. K.
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Cover Type: Softcover
Book Condition: Good
Jacket Condition: None Issued
Publisher: Pergamon Press
Publisher Place: London
Publisher Year: 1990
Edition: Third Edition
Description: 269 pages. Book is in general good condition and covered in a protective plastic. There is some light reading wear and age marks on the inside page present, but still a presentable copy.
ISBN: 9780080361567
(205278)
